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Cookware Type: Non stick frying wok
Product name: 5PCS Non Stick Wok Set
Material: Non stick
Feature: Sustainable, long-lasting
Model Number: SU-NT5PC
Place of origin: Malaysia
Brand name: Sinar
Accessories: frying pan, wok, pot, covers
Shape: round
Usage: Cooking
Specifications
|
Model |
Products Name |
PCS |
Code |
|
SU-NT5PC |
5PC NON STICK WOK SET
5PCS ²»Õ³¹øϯ |
10 PCS |
955599411016 |
Product Description
- This non-stick wok set come included frying pan, wok, pot and covers
- Handle for easy carrying
- Suitable for cooking, frying
- Sustainable, can use it for many times
NON STICK WOK SET
This non-stick wok set come with total of 5 things in the box, which included a frying pan, a wok with cover and also a pot with cover. This wok set are suitable for housewife for home use, hotel and restaurant use. A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. The non-stick surface make us easy to clean after used.
A frying pan, fry pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is designed with relatively low sides that flare outwards, a long handle, and no lid.
A wok is a round-bottomed cooking pot, originating in China. It is common in China and similar pans are found in parts of East, South and Southeast asia, as well as becoming popular in other parts of the world. Woks are used in a range of Chinese cooking technique, including stir frying, steaming , pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is often done with utensils called spatula or ladle whose long handles protect cooks from high heat. A soup pot as known as stock pot is a generic name for one of the most common types of cooking pot used worldwide.
A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top.
